WEBVTT - Subtitles by: xiachuyi.com

1
00:00:06.486 --> 00:00:10.657
红辣椒 青辣椒 黄辣椒

2
00:00:11.449 --> 00:00:13.326
细数椒圈主流色号

3
00:00:13.785 --> 00:00:15.996
这三种无疑是风头占尽

4
00:00:16.663 --> 00:00:18.832
但是在盛产辣妹子的湖南

5
00:00:19.290 --> 00:00:21.418
这种冷艳高贵的白辣椒

6
00:00:21.418 --> 00:00:22.877
才是颜值的正义

7
00:00:23.753 --> 00:00:26.172
看起来白里透黄 人畜无害

8
00:00:26.715 --> 00:00:29.426
实则绵里藏针 辛辣上头

9
00:00:30.051 --> 00:00:33.221
堪称调味界里的温柔杀手

10
00:00:42.522 --> 00:00:47.819
白辣椒其实是当地话扑辣椒 卜辣椒的书面写法

11
00:00:49.946 --> 00:00:54.701
它的真身是这种皮薄肉厚的湖南本地青椒

12
00:00:57.329 --> 00:00:58.580
蜕变的第壹步

13
00:00:58.913 --> 00:01:01.583
是在沸水锅里洗个热水澡

14
00:01:11.551 --> 00:01:14.346
快速出浴后摊晾在竹匾上

15
00:01:15.555 --> 00:01:18.391
进入至为关键的晒制脱水

16
00:01:20.226 --> 00:01:23.021
湖南辣椒成熟的季节恰逢夏季

17
00:01:24.814 --> 00:01:26.900
阳光强烈且充足

18
00:01:29.361 --> 00:01:31.821
只消午间曝晒的几个小时

19
00:01:32.572 --> 00:01:36.284
在日光浴中脱水的壹面便由青转黄

20
00:01:40.288 --> 00:01:42.457
翻个身继续晒壹下午

21
00:01:42.457 --> 00:01:45.210
这样两面都会自然褪去青绿

22
00:01:45.502 --> 00:01:47.337
宛若用了卸妆水

23
00:01:47.337 --> 00:01:48.755
白身显现

24
00:01:50.799 --> 00:01:53.134
脱胎换肤的白辣椒去蒂

25
00:01:53.134 --> 00:01:55.595
从中间剪开至三分之二处

26
00:01:55.595 --> 00:01:57.389
尾端留有联结

27
00:02:03.311 --> 00:02:06.022
白辣椒有干湿两种加工方法

28
00:02:06.606 --> 00:02:09.693
腌白辣椒直接加大量的盐拌匀

29
00:02:15.323 --> 00:02:16.741
移入泡菜坛

30
00:02:24.582 --> 00:02:28.253
加盖后在坛口边缘注水 隔绝空气

31
00:02:30.005 --> 00:02:33.133
让辣椒在绝佳的密封环境中发酵

32
00:02:34.843 --> 00:02:37.137
干辣椒则继续上架

33
00:02:37.137 --> 00:02:39.139
早上晒 晚上收

34
00:02:39.556 --> 00:02:41.975
晒足两三天直到干透

35
00:02:43.226 --> 00:02:46.521
表皮也呈现出日光浴后的古铜色

36
00:02:48.023 --> 00:02:50.734
做法不同 吃法也各有千秋

37
00:02:51.693 --> 00:02:54.362
腌白辣椒捞出来就能直接吃

38
00:02:54.362 --> 00:02:57.032
是很好的下饭下酒小菜

39
00:02:57.699 --> 00:03:00.910
或者混和各色腌辣子炒小鱼干

40
00:03:01.369 --> 00:03:04.956
辣中带着发酵的微酸 层次极佳

41
00:03:13.131 --> 00:03:16.259
而干制的白辣椒与其说是调味

42
00:03:16.259 --> 00:03:18.011
更像是百搭的配菜

43
00:03:21.598 --> 00:03:23.266
在凉水中泡泡软

44
00:03:23.266 --> 00:03:25.769
和油脂丰腴的腊肉同炒

45
00:03:26.811 --> 00:03:28.897
不仅提味 也很解腻

46
00:03:38.782 --> 00:03:40.659
或是搭配家常肉片

47
00:03:40.659 --> 00:03:42.869
只需少许酱油壹点盐

48
00:03:42.869 --> 00:03:44.663
便鲜香够味

49
00:03:52.462 --> 00:03:56.675
农家还会拿它和同法晒制的茄子皮炒在壹起

50
00:03:59.344 --> 00:04:00.595
茄子软韧

51
00:04:00.595 --> 00:04:01.763
辣椒酥脆

52
00:04:04.391 --> 00:04:07.894
有着与新鲜状态截然不同的口感和香气

53
00:04:09.312 --> 00:04:13.858
甚至还能尝到那么壹点夏日骄阳的滋味